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Gavi DOCG Riserva Vigna Madonnina 2017

It embodies the terroir’s tradition. Grapes are handpicked slightly ripe, with a golden yellow colouring. A complex aroma of ripe fruit, honey and candied fruit characterizes the wine obtained.

108,00 VAT included

The Soil
La Madonnina vineyard within La Raia’s estate is situated on a south-east facing hill. The calcareous, clayish and marly soil is particularly suitable for Cortese vine farming. As for all of our vineyards, we avoid any kind of fertilizer and chemical products. The soil is planted with green manure – made up of broad beans, peas and clover – which, once trimmed, transforms into fertilizer and humus.

Grapes
Cortese grapes for the production of Gavi Riserva benefit of great thermic ventilation and an ideal microclimate, thanks to their natural exposure. Yield does not go over 65 quintals per hectare. During the maturation phase grapes are selected in the vineyard, allowing to obtain a naturally awesome alcoholic content.

Wine making
Grapes are harvested and handpicked at the end of September. After the selection, grapes are destemmed and delicately pressed. The must obtained is then decanted without adding any oenological additives at a low temperature. Alcoholic fermentation takes place in small stainless steel tanks at a controlled temperature. Approximately 25 days later, at the end of the fermentation, the wine is poured into another stainless steel tank, and there it remains for 6 months, as required by the production regulations. The Gavi docg Riserva is then bottled and continues refining for another six months in the bottle, before being exposed to the market. This refinement procedure results into a long-lived and pleasant to drink wine.

Tasting notes
Colour: straw yellow, more or less intense.
Aroma: fine and delicate, with floral hints typical of the Gavi area.
Mouth feel: rich, dry, harmonic, and pleasant to the palate, savoury, with a persistent warm finish.
Alcohol content: 13%
Contains sulphites

Perfect pairing
Excellent with seafood, above all with shellfish of which it brings out the par- ticular taste, and with light first courses and risotto. It is the perfect match also for fresh or semi-soft cheese.
Best served: Between 10° and 12° C.

Perfect storage
Bottles should be stored in a cool dry place, and in the dark, at 12°/15° C.

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2015 vintage

  • Bibenda 2018: four grapes
  • Gambero Rosso 2018: two red glasses
  • Vitae. La guida vini 2018: High-level wine
  • Go Wine. Cantine d’Italia 2018, Wort to taste

2014 vintage

  • Slow Wine 2017: Fresh mouth feel, round and pleasantly long
  • Bibenda 2017: Five Grapes
  • I Vini di Veronelli 2017: Two Stars
  • Gambero Rosso 2017: 3 red Glasses
  • Vitae. La guida vini 2017: Great profile wine
  • Millesime Bio 2017: Gold Medal

2013 vintage

  • Slow Wine 2016: the best Gavi of the year
  • I Vini di Veronelli 2016: 2 stars
  • Bibenda 2016: Five grapes
  • Gambero Rosso 2016: Two red glasses
  • Vini Buoni d’Italia: A good expression of freshness and elegance.
  • I vini d’Italia 2016: 4 bottles – 16.5/20
  • Annuario dei migliori vini italiani: 84/100

2012 vintage

  • Decanter 2015: Bronze Medal
  • I vini d’Italia 2015, Le Guide de L’Espresso: Very high-level wine
  • I vini di Veronelli 2015: Excellent wine
  • Gambero Rosso 2015: Two red glasses
  • Bibenda 2015: Five grapes

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